5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

The meals in the Uttarandhra region is often sweeter than in other regions of Andhra Pradesh. Lentils are often cooked in jaggery, a dish called bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.The Andhra culinary repertoire includes an unbelievable a number of vegetarian along with non-vegetarian